July '25 Dinner - Sensorial Summer
Join us on Friday, July 18th from 6:30 - 10:00pm for the third installment of Frnds Table Supper Club: A Sennsorial Summer—a multi-sensory dining experience inspired by the vibrant sights, sounds, and flavors. We will come together to enjoy a four-course, family-style menu crafted by Chef Kennedy of Midori Table, featuring her imaginative take on Southern cuisine in celebration of vibrant summer flavors, fresh fruits and seasonal produce.
The dinner will take place at the WNDR Museum Chicago (1130 W Monroe St, Chicago, IL 60607), a multi-sensory art museum located in the West Loop. Each ticket includes a complimentary handcrafted cocktail by Gran Coramino upon entry in addition to a 4 course family style menu with crafted drink pairing.
Most importantly — we ask each guest to bring non-parseable and non expired food items that will be donated to The Love Fridge Chicago, an organization dedicated to eradicating food insecurity in Chicago.
Chef Bio: Kennedy is a self-taught culinary artist and a proud Chicago native. The owner of Midori Table, Kennedy is a private chef known for her inventive, ingredient-driven cuisine and personalized dining experiences. With a background in top Chicago restaurants, she now also serves as Executive Chef at Brûlée, where she continues to push culinary boundaries. Beyond her professional roles, Kennedy gives back through food-focused community initiatives and curated events that bring people together through meaningful dining.
All ticket sales are final.
Join us on Friday, July 18th from 6:30 - 10:00pm for the third installment of Frnds Table Supper Club: A Sennsorial Summer—a multi-sensory dining experience inspired by the vibrant sights, sounds, and flavors. We will come together to enjoy a four-course, family-style menu crafted by Chef Kennedy of Midori Table, featuring her imaginative take on Southern cuisine in celebration of vibrant summer flavors, fresh fruits and seasonal produce.
The dinner will take place at the WNDR Museum Chicago (1130 W Monroe St, Chicago, IL 60607), a multi-sensory art museum located in the West Loop. Each ticket includes a complimentary handcrafted cocktail by Gran Coramino upon entry in addition to a 4 course family style menu with crafted drink pairing.
Most importantly — we ask each guest to bring non-parseable and non expired food items that will be donated to The Love Fridge Chicago, an organization dedicated to eradicating food insecurity in Chicago.
Chef Bio: Kennedy is a self-taught culinary artist and a proud Chicago native. The owner of Midori Table, Kennedy is a private chef known for her inventive, ingredient-driven cuisine and personalized dining experiences. With a background in top Chicago restaurants, she now also serves as Executive Chef at Brûlée, where she continues to push culinary boundaries. Beyond her professional roles, Kennedy gives back through food-focused community initiatives and curated events that bring people together through meaningful dining.
All ticket sales are final.
Join us on Friday, July 18th from 6:30 - 10:00pm for the third installment of Frnds Table Supper Club: A Sennsorial Summer—a multi-sensory dining experience inspired by the vibrant sights, sounds, and flavors. We will come together to enjoy a four-course, family-style menu crafted by Chef Kennedy of Midori Table, featuring her imaginative take on Southern cuisine in celebration of vibrant summer flavors, fresh fruits and seasonal produce.
The dinner will take place at the WNDR Museum Chicago (1130 W Monroe St, Chicago, IL 60607), a multi-sensory art museum located in the West Loop. Each ticket includes a complimentary handcrafted cocktail by Gran Coramino upon entry in addition to a 4 course family style menu with crafted drink pairing.
Most importantly — we ask each guest to bring non-parseable and non expired food items that will be donated to The Love Fridge Chicago, an organization dedicated to eradicating food insecurity in Chicago.
Chef Bio: Kennedy is a self-taught culinary artist and a proud Chicago native. The owner of Midori Table, Kennedy is a private chef known for her inventive, ingredient-driven cuisine and personalized dining experiences. With a background in top Chicago restaurants, she now also serves as Executive Chef at Brûlée, where she continues to push culinary boundaries. Beyond her professional roles, Kennedy gives back through food-focused community initiatives and curated events that bring people together through meaningful dining.